Inspirating Tips About How To Cook Bagged Spinach

All of these odors are signs of bacterial and fungal activity, and they indicate that the spinach may no. A handful in spaghetti or. A handful in scrambled eggs.

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If storing in a plastic supermarket container, make sure there is not much condensation inside the container.

How to cook bagged spinach. Place a large pot with 2 inches of water over high heat. Add the spinach to the steamer, and reduce the heat to low. Microwave spinach in a bag in general, it.

Discard any spinach that is slimy or. Make sure to thoroughly examine the bag or container of spinach, looking for any signs of moisture, broken leaves, dark spots or sliminess. Put the steamer inside the pot, and bring the water to a boil.

Nuke 4 ounces of spinach for 2 minutes on a microwave safe plate with a lid that helps to trap the steam and cook the greens quickly. If the spinach smells sour, musty, or medicinal, don’t eat or cook it. The milder, young leaves can be eaten raw in a salad, while the older ones are usually cooked (spinach has one of the shortest cooking times of all vegetables).

After thawing and pressing out the liquid from the frozen spinach, fold it into whisked eggs and cheese, then pour the egg mixture into the sweet potato crust and bake. First, look over the spinach and discard any yellow or wet, slimy leaves.